One thing I miss badly every time I travel overseas is Singapore food. Somehow it can never be replicated overseas – it is just so good!
See some of the food I have been pigging out on since I got back. Non-stop catching up, I say!
NONYA MEAL
A unique cuisine (and culture) formed out of the marriage of Chinese and Malay ancestors – from them came the entire Nonya heritage. And most amazing food!
For my overseas friends, these Nonya delicacies are:
NGOH HIANG
CHAP CHYE
FISH OTAH
Could not resist the best roast pork (烧肉) in Singapore as well
BANANA LEAF INDIAN CURRY PLACE (with good ol’ Pappadam)
CHINESE CURRY MEE
PRAWN MEE
Working down the food list – many more to go!
If I am slow in answering your emails, you now know why!