One thing I miss badly every time I travel overseas is Singapore food. Somehow it can never be replicated overseas – it is just so good!
See some of the food I have been pigging out on since I got back. Non-stop catching up, I say!
A unique cuisine (and culture) formed out of the marriage of Chinese and Malay ancestors – from them came the entire Nonya heritage. And most amazing food!
For my overseas friends, these Nonya delicacies are:
Could not resist the best roast pork (烧肉) in Singapore as well
BANANA LEAF INDIAN CURRY PLACE (with good ol’ Pappadam)
CHINESE CURRY MEE
Working down the food list – many more to go!
If I am slow in answering your emails, you now know why!