Back to Singapore Food!

One thing I miss badly every time I travel overseas is Singapore food. Somehow it can never be replicated overseas – it is just so good!

See some of the food I have been pigging out on since I got back. Non-stop catching up, I say!

NONYA MEAL

A unique cuisine (and culture) formed out of the marriage of Chinese and Malay ancestors – from them came the entire Nonya heritage. And most amazing food!

Dennis Goh, Nonya Meal, Entrepreneurship, Start up, Singapore Food

For my overseas friends, these Nonya delicacies are:

NGOH HIANG

Dennis Goh, Nonya Meal, Entrepreneurship, Start up

CHAP CHYE

Dennis Goh, Nonya Meal, Entrepreneurship, Start up

FISH OTAH

Dennis Goh, Nonya Meal, Entrepreneurship, Start up

Could not resist the best roast pork (烧肉) in Singapore as well

Dennis Goh, Roast Pork, Entrepreneurship, Start up

BANANA LEAF INDIAN CURRY PLACE (with good ol’ Pappadam)

Dennis Goh, Briyani, Entrepreneurship, Start upDennis Goh, Briyani Rice, Entrepreneurship, Start up

CHINESE CURRY MEE

Dennis Goh, Curry Mee, Entrepreneurship, Start up

PRAWN MEE

Dennis Goh, Prawn Mee, Entrepreneurship, Start up

Working down the food list – many more to go!

If I am slow in answering your emails, you now know why!

Categorized: Food

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